THE FINEST AND HEALTHIEST

“Nocellara del Belice is a table olive that comes in black and green varieties. The Mediterranean climate of the Belice Valley determines the distinctive properties of the olive and brings out the essential taste of the local character. The olive is grown in numerous town districts within the province of Trapani.”*
Why are they so good? Bite into the meaty pulp and experience their unique buttery, yet intense vegetal flavor. Why are they so healthy? They are rich in polyphenols: a natural source of antioxidants.

* source: italianmade.com

HAND-PICKED "NOCELLARA DEL BELICE" TABLE OLIVES

SEMI-FINISHED PRODUCTS
Processing methods available:
Sevillana, Castelvetrano, Natural.
- Plastic barrels of 220 kg of weight (Various calibers).

FINISHED PRODUCTS
Processing methods available:
Sevillana, Castelvetrano, Natural.
- Tins of 3 kg of weight (Various calibers).